Quick and Easy Mixed Berry Cheesecake (no-bake)

This cheesecake recipe is super easy to make and a lot of fun!

Order our Berry Flavour

The cheesecake is smooth, light and creamy. Whipped up in just a few minutes, this is a go-to for something that can be prepared in advance.

The cheesecake can set within 6 hours but it’s best left overnight to set completely.

Tips:

Fold the whipped cream in – this ensures that the filling is light, creamy and almost mouse-like

It is best if the cheesecake is left in the fridge overnight

Cream cheese must be room temp

The cream should be cold for whipping

Cheesecake with glitter

Cheesecake

A quick and easy no-bake cheesecake
Prep Time 20 mins
Chill time 6 hrs
Total Time 6 hrs 40 mins
Course Dessert, Snack
Cuisine Greek
Servings 8 Servings

Equipment

  • 20cm/8inch Spring-form or loose-bottom cake pan
  • Electric mixer

Ingredients
  

  • 1 Packet Tennis biscuits Crushed
  • 1/3 cup Butter Melted
  • 250 g Cream cheese Room temp
  • 250 ml Cream Cold
  • 1/2 cup Sugar
  • 125 ml Origin Flavour of your choice
  • 3 tsp Gelatine
  • 2 tsp Lemon juice

Instructions
 

  • Line a 20cm/8inch spring-form or loose-bottom cake pan with baking paper.
  • In a bowl, mix the biscuit crumbs with the butter. Pour into your lined cake pan and press into the base.
  • Refrigerate base for at least 15 minutes
  • In a small microwave-safe bowl, mix the gelatine with the Origin Flavour of your choice and set aside to bloom.
  • In a large bowl, blend the cream cheese and sugar until the sugar has dissolved and the mixture is smooth.
  • In another large bowl, whip the cream until stiff.
  • Place the small bowl of bloomed gelatine in the microwave for 15 second intervals, stirring in between each, until fully melted.
  • With the electric mixer on low, slowly pour the gelatine into the cream cheese mixture, mixing constantly, until fully combined.
  • Slowly fold the whipped cream into the cream cheese mixture until smooth and uniform in colour.
  • Pour the mixture over the crust and leave in the fridge for at least 6 hours (overnight is even better).
  • Add a topping of your choice (fresh berries, chocolate shavings, roasted nuts, etc.) and enjoy.

Notes

Cheesecake with glitter
Berry Cheesecake with glitter glaze
A great way to add some extra Flavour is to top your cheesecake with an Origin Flavour Glaze.
Once cheesecake is set, pour it over the top of your cheesecake and allow it to set in the fridge for at least 30 minutes before removing it from your cake pan.
Keyword Berries, Berry, Cheesecake, quick
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2 thoughts on “Quick and Easy Mixed Berry Cheesecake (no-bake)

  1. Pingback: Berry Glaze - Origin Flavour

  2. Pingback: Origin Passion Fruit Glaze - Origin Flavour

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