This Berry cheesecake recipe is super easy to make and a lot of fun!
The cheesecake is smooth, light and creamy. Whipped up in just a few minutes, this is a go-to for something that can be prepared in advance.
The cheesecake can set within 6 hours but it’s best left overnight to set completely.
You do not have to use our Berry Flavour. Substitute it with our other flavours in our range!
Tips:
- It is best if the cheesecake is left in the fridge overnight.
- Cream cheese and Yogurt must be room temperature.
Yogurt Berry Cheesecake no-bake
A delicious healthier option cheesecake no-bake
Equipment
- 20cm/8inch Spring-form or loose-bottom cake pan
- Electric mixer or food processor
Ingredients
- 1 Packet Tennis biscuits 200g Crushed
- 1/3 cup Butter Melted
- 250 g Cream cheese Room temperature
- 500 g Double cream plain yogurt
- 1/2 cup Sugar
- 125 ml Origin Flavour
- 4 tsp Gelatin
Instructions
- Line a 20cm/8inch spring-form or loose-bottom cake pan with baking paper.
- In a bowl, mix the biscuit crumbs with the butter. Pour into your lined cake pan and press into the base.
- Put the base in the fridge for at least 15 minutes.
- In a small microwave-safe bowl, mix the gelatine with the Origin Flavour of your choice and set aside to bloom.
- In a large bowl, blend the cream cheese and sugar until the sugar has dissolved and the mixture is smooth.
- Mix in yogurt.
- Place the small bowl of bloomed gelatine in the microwave for 15 second intervals, stirring in between each, until fully melted.
- With the electric mixer on low, slowly pour the gelatine into the cream cheese mixture, mixing constantly, until fully combined.
- Pour the mixture over the crust and leave in the fridge for at least 6 hours (overnight is even better).
- Add a topping of your choice (fresh berries, chocolate shavings, roasted nuts, etc.) and enjoy.
Notes
A great way to add some extra Flavour is to top your cheesecake with an Origin Flavour Glaze.
Once cheesecake is set, pour it over the top of your cheesecake and refrigerate for at least 30 minutes before removing it from your cake pan.
Share the Flavour