Origin Passion Fruit Glaze

This is a mouthwatering Passion fruit glaze that gives extra texture, flavour and appearance to your cheesecake.

Use the Berry no-bake Cheesecake recipe and substitute the Origin Berries Flavour with Origin Passion Fruit Flavour to make a delicious Passion fruit cheesecake.

Passion fruit glaze jelly

Origin Passion Fruit Glaze

A delicious sparkling, sweet and tangy Passionfruit glaze for a cheesecake
Prep Time 5 mins
Cook Time 1 min
Course Dessert
Servings 1 Cheesecake


  • Small microwave-safe bowl


  • 1 tub Passion fruit pulp 115grams
  • 1 tsp Sugar
  • 1 tsp Gelatine
  • 60 ml Origin Passion Fruit Flavour


  • In a small microwave-safe bowl or cup, mix the gelatine, passion fruit pulp and Origin Flavour of your choice and set aside to bloom for 5 minutes.
  • Place the small bowl of bloomed gelatine in the microwave for 15 second intervals, stirring in between each, until fully melted.
  • Let it cool down to almost room temperature and pour on top of the Cheesecake.
  • Refrigerate for 30 minutes before serving.


This glaze works wonders to add an extra layer of texture, flavour and glittery goodness to cheesecakes, tarts or even just as a jelly on its own! See our Recipe Page for more!
Passion Fruit Cheesecake
Passion Fruit Cheesecake
Keyword Cheesecake, glitter, Passion Fruit, sparkling

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